2005 Best Taste Award - American Culinary Institute.[]

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Shrimp Cracker is the oldest and the most loved snack in Korea. Nong Shim started to produce in December 1971. Its bold flavor allows people of all ages to love it in other countries as well as in Korea. Nong Shim Shrimp Cracker is now a global snack that represents Korea’s unique taste.

• Case of twelve 2.64-ounce packages (total 31.68 ounces)


• Is a non-fried snacks and is the oldest and the most loved snack in Korea


• Shaped like french fries with narrow ripples


• Bold flavor and good crunch - Non-fried with a good crunch


• Non-fried original flavor


• Best for shrimp lovers


• Bold flavor and good crunch


• Oldest and the most loved snack in Korea

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Made with real onion and our secret blend of premium ingredients. This onion snack is so delicious that it must be experienced.

• Case of twenty 3.17-Ounce packages (total 63.4 ounces)


• Made with Real Onion


• Made in USA

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Shrimp Cracker is the oldest and the most loved snack in Korea. Nong Shim started to produce in December 1971. Its bold flavor allows people of all ages to love it in other countries as well as in Korea. Nong Shim Shrimp Cracker is now a global snack that represents Korea’s unique taste.

• Spicy and tasty shrimp crackers


• Low fat as it is non-fried


• Oldest and the most loved snack in Korea


• Made in South Korea

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Shin Cup Noodle Soup (Oriental style hot and spicy ) Shin ramyun the best selling item is packaged in a cup so that people could enjoy that more conveniently. If cooked correctly the sumptuous noodles flavored with beef and hot peppers and many seasonings. The noodle also has a very good texture.

• Case of twelve 2.64-ounce packages (total 31.68 ounces)


• Boil or microwavable


• Ready in 4-5 minutes


• Asian style hot and spicy noodle soup


• Made in USA

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994 Nong Shim America Inc. has aggressively brought these exciting tastes of Korea to North America.

• Case of twenty 2.64-Ounce packages (total 52.8 ounces)


• For any occasion


• Made in South Korea

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

East meets West! Be amazed by Fusion cuisine with the introduction of Nong Shim’s Chapagetti. Our chef brings you this distinctive combination of western pasta with the taste of the East. We use only the finest mix of ingredient and spices blending spaghetti-like noodle with our secret Chajang sauce (Chinese black soy bean sauce) chunky dehydrated vegetables (carrots & onions) and ground bean grains. It is the world’s favorite and you’ll love it too.

• Case of twenty 4.5-ounce packages (total 90 ounces)


• Boil or microwavable


• Ready in 4-5 minutes


• Combination of western pasta with the taste of the East


• Made in USA

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Our unique blend of spices and the finest ingredients add new excitement to the ever-popular Japanese style udon. Enjoy this distinctive spicy seafood Neoguri. Your mouth will thank you!

• Case of twenty 4.2-ounce packages (total 84 ounces)


• Boil or microwavable


• Ready in 4-5 minutes


• Spicy seafood noodle soup


• Made in USA

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

good for busy days

Seafood ramen... I love having these sodium/msg-packed instant noodles every once in awhile when I'm too lazy to make lunch or dinner. I don't know if you'd actually call these "seafood" flavored though there are little dried fish cakes and plenty of seaweed in them but they are somehow indescribably good. I actually like the original flavor better but since these were cheaper I went with it.



I've seen these with cheaper prices at asian supermarkets when it's on sale but if you "subscribe" to this on amazon it's worth an extra dollar or two not to make a trip to the market. When I cook these I usually add an egg some veggies and leftover meat (or whatever is in the fridge). The seafood flavor packet is strong so it adds lots of flavor to everything else.



When I got these delivered none of my ramen were crushed so it really depends on how carefully your delivery company treats the boxes. Anyway I'd suggest buying one packet at a store first to try it before committing to a whole box.More detail ...

Very delicious but very high in sodium

I am a ramen lover and have tried hundreds of varieties over the years including my time in Japan the land of endless ramen varieties. Nong Shim (Korean) is a long-time favorite and among the top 3 makers on my list. Their noodles are heartier and more delicious than everybody else's mostly because they use better ingredients. The texture is firmer and more elastic even retaining their chewy mouth-feel over time unlike other noodles that quickly become mushy. If you're used to bargain basement brands like the NISSIN TOP RAMEN do yourself a favor and try a Nong Shim.



Among the higher quality ingredients that Nong Shim puts in here are ginger and shrimp extracts beef and pork bone stock and beef tallow. Beef tallow is the same stuff that makes McDonald's french fries so tasty.



Pros

+ very tasty spicy and filling

+ excellent texture to vegetable seasoning pack (dried cabbage carrots onions mushroom). I can actually taste the veggie bits.

+ 0mg cholesterol and no trans-fats



Cons

- 500 calories in 1 pack. 160 of which are fat calories

- 40% of your daily saturated fat intake

- EXTREMELY SALTY: 94% of your daily sodium intake if you drink the soup



Despite directions for boiling the noodles for 3 minutes it can be prepared with just boiling water and a bowl. I made some with hot water from the office Flavia machine (coffee and tea maker) and waited 5 minutes.



Because of the very high sodium and fat content instant ramen should not be eaten often. But in a pinch (either due to lack of time money cooking skills or all 3) ramen can provide a quick and filling meal. It is very easy to add vegetables and leftovers to it to mitigate the saltiness and provide better nutritional value. Ramen alone is just calories fat and salt and offers little nutrition. The powder packet packs a punch and half a pack or less is sufficient for full flavor and to reduce the sodium level.



Canned corn can be added (a popular topping in Japan) soft boiled egg shredded green or Chinese/Nappa cabbage or other vegetables kimchi spring onions boiled shrimp or fish fillet or whatever you like. The soup packet can also be used to make a pot of spicy soup as you would use a soup mix or bouillon cube.



Instant ramen is unhealthy because they are fried in palm oil or some other fat then dried and packaged. But if you're going to eat something bad for you might as well have it be delicious and this Nong Shim variety is among the best.



Product made in CA.More detail ...

Nice change of pace

I have my kitchen stocked with all kinds of ramen/ramyuns and this is a nice change of pace when I want noodles without the broth. I usually mix the sauce components in the bowl I'm going to be eating out of and add a few tablespoons of the liquid I used to boil the noodles in to it. Just have to add the drained noodles and mix. I only use about three tablespoons of water to get the sauce the consistency I like but you can add more/less depending on how you like it. This noodle is traditionally eaten with a side of slices of pickled radish (the yellow stuff you might find at your asian grocer). If you don't have pickled radish you might enjoy it with a side of sliced cucumbers or other fresh vegetable because the sauce might be kind of heavy. I find this sold at my store for $5.99 per pack of five so the price on Amazon is not bad.More detail ...