Nong Shim Neoguri Spicy Seafood Noodle Ramyun. The thick and chewy noodle and hot udon taste very define the taste of Neoguri. Spicy flavors.
- Pack of 2 20-count 4.2-ounce packages (total of 40 count)
- Preferred choice of seafood noodle lovers anywhere
- Made from the choicest blend of spices and garden-fresh vegetables bringing the world the best tasting seafood noodle second to none
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Made in USA.
- Pack of forty 4.2-ounces per pack (total of 168 ounces)
- Made of beef flavor
- Natural seasoning
- Made in USA
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...
Our unique blend of spices and the finest ingredients add new excitement to the ever-popular Japanese style udon. Enjoy this distinctive spicy seafood Neoguri. Your mouth will thank you!
- Case of twenty 4.2-ounce packages (total 84 ounces)
- Boil or microwavable
- Ready in 4-5 minutes
- Spicy seafood noodle soup
- Made in USA
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...
Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994 Nong Shim America Inc. has aggressively brought these exciting tastes of Korea to North America.
- Case of twenty 4.2-ounce packages (total 84 ounces)
- Boil or microwavable
- Ready in 4-5 minutes
- Deliciously spicy noodle soup
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...
Yum!
These noodles remind me of home! I'm originally from California where it's fairly easy to find all types of Asian food but now that I live in Wisconsin I'm realizing that those days are over. So I was pretty psyched when these noodles popped up on the Amazon goldbox deal a week ago. They are really spicy and go great with napa cabbage bean sprouts and any other veggies you want. I tried them with egg earlier tonight after reading one of the other reviews on amazon and it was amazing! Highly recommended for people who love spicy food but also recommended for those (like me) who don't... just add half the seasoning packet!
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Very delicious but very high in sodium
I am a ramen lover and have tried hundreds of varieties over the years including my time in Japan the land of endless ramen varieties. Nong Shim (Korean) is a long-time favorite and among the top 3 makers on my list. Their noodles are heartier and more delicious than everybody else's mostly because they use better ingredients. The texture is firmer and more elastic even retaining their chewy mouth-feel over time unlike other noodles that quickly become mushy. If you're used to bargain basement brands like the NISSIN TOP RAMEN do yourself a favor and try a Nong Shim.
Among the higher quality ingredients that Nong Shim puts in here are ginger and shrimp extracts beef and pork bone stock and beef tallow. Beef tallow is the same stuff that makes McDonald's french fries so tasty.
Pros
+ very tasty spicy and filling
+ excellent texture to vegetable seasoning pack (dried cabbage carrots onions mushroom). I can actually taste the veggie bits.
+ 0mg cholesterol and no trans-fats
Cons
- 500 calories in 1 pack. 160 of which are fat calories
- 40% of your daily saturated fat intake
- EXTREMELY SALTY: 94% of your daily sodium intake if you drink the soup
Despite directions for boiling the noodles for 3 minutes it can be prepared with just boiling water and a bowl. I made some with hot water from the office Flavia machine (coffee and tea maker) and waited 5 minutes.
Because of the very high sodium and fat content instant ramen should not be eaten often. But in a pinch (either due to lack of time money cooking skills or all 3) ramen can provide a quick and filling meal. It is very easy to add vegetables and leftovers to it to mitigate the saltiness and provide better nutritional value. Ramen alone is just calories fat and salt and offers little nutrition. The powder packet packs a punch and half a pack or less is sufficient for full flavor and to reduce the sodium level.
Canned corn can be added (a popular topping in Japan) soft boiled egg shredded green or Chinese/Nappa cabbage or other vegetables kimchi spring onions boiled shrimp or fish fillet or whatever you like. The soup packet can also be used to make a pot of spicy soup as you would use a soup mix or bouillon cube.
Instant ramen is unhealthy because they are fried in palm oil or some other fat then dried and packaged. But if you're going to eat something bad for you might as well have it be delicious and this Nong Shim variety is among the best.
Product made in CA.
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Yum!These noodles remind me of home! I'm originally from California where it's fairly easy to find all types of Asian food but now that I live in Wisconsin I'm realizing that those days are over. So I was pretty psyched when these noodles popped up on the Amazon goldbox deal a week ago. They are really spicy and go great with napa cabbage bean sprouts and any other veggies you want. I tried them with egg earlier tonight after reading one of the other reviews on amazon and it was amazing! Highly recommended for people who love spicy food but also recommended for those (like me) who don't... just add half the seasoning packet!
More detail ...
